Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan eggnog
Ingredients
- 25g pitted dates
- 25g cashew nuts
- 25g dried apricots
- ¼ tsp mixed spice
- 100ml brandy
- 1 vanilla pod, seeds only
- 1l sweetened almond milk
- ice, to serve
- nutmeg, to serve
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