Vegan Carbonara Pasta Recipe

Vegan Carbonara Pasta Recipe

Vegan Carbonara Pasta Recipe

By Serious Eats
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   775
  • Protein:   30g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 7 ounces silken tofu (1/2 of a 14-ounce block; 200g)
  • 1/2 cup (120ml) sauerkraut brine (see note)
  • 1/4 cup nutritional yeast (1/2 ounce; 15g)
  • 1 tablespoon (15ml) white miso
  • Generous pinch cayenne pepper or red chili flakes
  • 3 generous dashes (about 1/4 teaspoon) smoked paprika
  • 2 teaspoons (8g) freshly ground black pepper
  • 1 tablespoon (15ml) white wine vinegar or fresh juice from 1 lemon
  • Kosher salt
  • 1/2 cup (120ml) extra virgin olive oil
  • 4 ounces (115g) king oyster mushrooms, stems and caps sliced into 1/2-inch "lardons"
  • 1 pound (450g) dry spaghetti or penne
Instructions

Vegan Carbonara Pasta Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Powered by Edamam