Ingredients
- 250g sultanas
- 125g currants
- 125g dried cranberries
- 50g chopped candied peel
- 1 lemon, zested and juiced
- 150g vegetable suet
- 150g dark muscovado sugar
- 2 tsp mixed spice
- 1 small bramley apple, peeled, cored and grated
- 75ml brandy or orange juice
Personal Notes
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