Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Zucchini Bread
Ingredients
- Baking spray with flour
- 1 cup shredded zucchini
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup unsalted butter (1 stick), melted
- 3 large eggs
- 1 tablespoon lime juice
- 1 ½ cups whole-wheat pastry flour, plus 1 tablespoon, divided
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh blueberries
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