Try This Vegan Recipe For Stuffed Mushroom Burgers recipes

Ingredients

• ground black pepper
• salt
• 1/2 teaspoon ground allspice
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 2 tablespoons oil
• 1 teaspoon cider vinegar
• 1 sprig rosemary, leaves chopped
• 4 tablespoons vegan butter or margarine
• 1/2 onion, finely diced
• 4 portobello mushrooms
• 1 clove garlic, finely chopped
• 1 sprig thyme, leaves chopped
• 1 cup white breadcrumbs
• 1 tablespoon red wine vinegar
• 3 tablespoons pine nuts, toasted
• 1/4 cup fresh flat-leaf parsley, chopped
• 4 ciabatta rolls, halved
• rocket leaves
• 4 tomatoes, halved
• 4 large potatoes, washed
• 1 tablespoon olive oil, plus extra for greasing

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