Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Salmon BLT and Broiled Grapefruit
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- nordic
Ingredients
- Salmon BLT:
- 2 medium tomatoes
- 1 teaspoon fresh dill, finely chopped
- 1 teaspoon capers, finely chopped
- 8 slices Bakery whole wheat bread
- 1/4 cup light mayonnaise
- 1/2 teaspoon pepper, divided
- 1/2 teaspoon kosher salt
- 4 salmon filets (about 1 1/2 lb)
- 12 slices reduced-sodium bacon
- 2 cups fresh baby spinach (3 oz), divided
- Broiled Grapefruit:
- 2 grapefruit
- 2 tablespoons unsalted butter, divided
- 2 teaspoons sugar, divided
- 2 tablespoons cinnamon sugar, divided
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