Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be
Strawberry shortbread frozen yogurt
Ingredients
- 550g strawberries, hulled
- 500g pot Greek yogurt
- 397g can condensed milk
- 2 tsp vanilla bean paste or extract
- 200ml double cream
- 8 shortbread biscuits, crushed (optional)
- 2 tbsp freeze-dried strawberry pieces (optional, available from Waitrose, Sainsbury’s or online)
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