Stuffed Carnival Squash

Ingredients

• 2 Carnival Squash, cut from stem to base, seeds removed
• 2 tablespoons Fruity HP, divided (optional)
• 1/4 teaspoon himalayan salt for seasoning (or to taste)
• 1/2 teaspoon cracked black pepper for seasoning (or to taste)
• 2 teaspoons avocado oil, divided (or other neutral oil of choice)
• 1 medium yellow onion, small diced
• 1 pinch himalayan salt for seasoning (or to taste)
• 1 pound lamb mince
• 1/2 cup baby carrots, chopped
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 3 cups low sodium vegetable broth
• 1/2 teaspoon dry thyme leaves
• 2 bay leaves

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