Carnival Pork Stew

Ingredients

• 1 (2 lb.) boneless pork top loin roast, cut into 1-inch cubes
• OR 1 (2 lb.) boneless pork sirloin roast, cut into 1-inch cubes
• 1/2 teaspoon salt
• 2 tablespoons Crisco® Pure Vegetable Oil
• 1 pound ham, cut into 1/2-inch pieces
• 1 (16 oz.) jar mild or medium chunky salsa
• 1 (15 oz.) can diced tomatoes, undrained
• 1/2 cup Smucker's® Peach Preserves
• 1 (15.25 oz.) can whole kernel corn, drained
• 1 (15 oz.) can black beans, rinsed and drained
• 2 cups cooked rice
• 1/2 cup chopped green onions
• 2 tablespoons chopped cilantro

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