Winter Ratatouille

Ingredients

• 2 winter squash, such as acorn, carnival or delicata, seeded and cut into 3/4-inch pieces
• 6 baby waxy potatoes, such as new or blue, cut into 3/4-inch pieces
• 1 sweet potato, cut into 3/4-inch pieces
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 small onion, chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon finely chopped fresh rosemary
• One 15-ounce can diced tomatoes

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