Roast Beef on a Spit

Roast Beef on a Spit

Roast Beef on a Spit


10 hours 35 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 2 cups Burgundy wine
  • 2 tablespoons salt
  • 4 teaspoons Worcestershire sauce
  • 3 garlic cloves, chopped
  • 1 teaspoon onion salt
  • 1 teaspoon freshly ground black pepper
  • 7 to 10 pounds beef tri-tip
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam