Spit Roasted Chicken with Eggplant and Bell Peppers

Spit-Roasted Chicken with Eggplant and Bell Peppers

Spit-Roasted Chicken with Eggplant and Bell Peppers

By Williams-Sonoma
1 hour

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Details
  • Servings:   4
  • Calories:   844
  • Protein:   88g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 whole chicken, about 4 lb. (2 kg)
  • 3 Tbs. extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 Asian eggplant, halved lengthwise
  • 2 red bell peppers
Instructions

Spit-Roasted Chicken with Eggplant and Bell Peppers serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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Serves 4
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