Spit Roasted Chicken with Eggplant and Bell Peppers
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 whole chicken, about 4 lb. (2 kg)
- 3 Tbs. extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 Asian eggplant, halved lengthwise
- 2 red bell peppers
Instructions
Spit-Roasted Chicken with Eggplant and Bell Peppers serves 4 original recipe by Williams-Sonoma.
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