10 Spice Vegetable Soup recipes

Ingredients

• 3/4 cup raw cashews, soaked
• 6 cups vegetable broth, divided
• 1 tablespoon extra-virgin olive oil
• 3 large cloves garlic, minced
• 1 sweet or yellow onion, diced
• 3 medium carrots, peeled and chopped
• 1 red bell pepper, chopped
• 1 1/2 cups peeled and chopped sweet potato, regular potato, or butternut squash
• 2 stalks celery, chopped
• 1 (28-ounce/796-mL) can diced tomatoes, with their juices (or sub with fresh tomatoes - see blog post for my how-to)
• 2 bay leaves
• 1-1 1/2 tablespoons Homemade 10-Spice Blend (recipe follows), to taste
• ground black pepper
• fine sea salt
• 1 to 2 cups baby spinach or destemmed torn kale leaves
• 1 (15-ounce) can chickpeas or other beans, drained and rinsed (kidney beans are fun too)
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon onion powder
• 1 tablespoon dried basil
• 2 teaspoons dried thyme
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons fine grain sea salt
• 1 teaspoon white pepper (optional)
• 1 teaspoon cayenne pepper

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