Butternut Squash and Chickpea Stew
Ingredients
- 1 large onion, chopped
- 2 tablespoons olive oil
- kosher salt and black pepper
- 2 medium zucchini (about 1 pound total), cut into 1½-inch pieces
- 1 butternut squash (about 1½ pounds), cut into ½-inch pieces
- 1 15.5-ounce can diced tomatoes
- 1 15.5-ounce can chickpeas, rinsed
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 cup couscous
- fresh cilantro leaves, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments