Chicken with Many Peppers

Ingredients

• 2 tablespoons plus 1 teaspoon fresh lime juice
• 2 teaspoons minced garlic
• 1 teaspoon minced chipotle chile in adobo (see Note)
• 1 teaspoon sugar
• Salt and freshly ground pepper
• Six 3- to 4-ounce skinless, boneless chicken thighs, lightly pounded
• 2 tablespoons extra-virgin olive oil
• 1 large red bell pepper, cut lengthwise into 1/3-inch strips
• 1 large yellow bell pepper, cut lengthwise into 1/3-inch strips
• 1 small green bell pepper, cut lengthwise into 1/3-inch strips
• 1 large poblano chile, cut lengthwise into 1/4 -inch strips
• 1 medium red onion, cut lengthwise into 1/3-inch strips
• 1/2 cup chicken stock or canned low-sodium broth
• 1 tablespoon unsalted butter

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