Salsa

Ingredients

• 28 oz can of tomatoes (or about a pound of fresh roma tomatoes, chopped)
• 2 x serrano peppers, diced (or you can substitute 2 jalapenos, which are milder. Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don’t burn other parts of yourself)
• 1 cup Cilantro Leaves
• 2 x cloves of garlic, minced
• 1/4 cup diced onion
• 2 tbsp chile powder (add more to taste, if you like)
• Salt to taste
• a dash of sugar
• Juice from 1/2 lime

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