Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Hash Fried Egg
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 red onion, diced
- 1 fennel bulb, diced
- 4 Yukon Gold potatoes, scrubbed and sliced
- 1/2 cup chicken stock
- 1 tablespoon fresh parsley, chopped
- 2 eggs
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