Vegetable Hash Fried Egg

Vegetable Hash & Fried Egg

Vegetable Hash & Fried Egg

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   549
  • Protein:   19g
  •  
  • Fiber:   15g
  • Sugar:   15g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 red onion, diced
  • 1 fennel bulb, diced
  • 4 Yukon Gold potatoes, scrubbed and sliced
  • 1/2 cup chicken stock
  • 1 tablespoon fresh parsley, chopped
  • 2 eggs
Instructions

Vegetable Hash & Fried Egg serves 2 original recipe by Food52.

View original preparation instructions

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