Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
British Raspberry Sponge Pudding
Ingredients
- 60 grams butter, softened
- 60 grams light brown sugar
- 1 large egg
- 60 grams self raising flour
- 2 tablespoons breadcrumbs (I used panko)
- 1 tablespoon golden syrup or maple syrup
- 2 tablespoons raspberry curd or raspberry jam/jelly
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