Rainbow Vegetable Stew

Ingredients

• 1 Tbsp. olive oil
• 1 large yellow onion chopped
• 1 large sweet potato diced into 1/2-inch chunks
• 28 ounces diced tomatoes with their liquid or 7 – 8 fresh tomatoes, diced, with their liquid
• 16 ounces fresh or frozen cut green beans trimmed and cut into thirds, if fresh
• 1 Tbsp. fresh oregano or 1/2 tsp. dried oregano
• 2 Tbsp. fresh parsley chopped (optional)
• 20 fresh basil leaves chopped, or 1 tsp. dried basil
• 1/2 teaspoon salt
• 1 Tbsp. honey
• 4 ounces crumbled feta cheese for serving (optional)

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