Spring Vegetable Frittata

Spring Vegetable Frittata

Spring Vegetable Frittata


35 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 1 ½ tablespoons extra-virgin olive oil, divided
  • ½ pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 cups chopped broccoli
  • 1 cup cherry tomatoes
  • 8 large eggs
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 2 ounces goat cheese, crumbled
  • 1 teaspoon sherry vinegar
  • 6 cups watercress
  • Crusty bread, for serving
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