Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Sloppy Joes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons of butter
- 3 ears of fresh corn; kernels removed from the cob
- 1/2 cup of summer squash; diced
- 1/2 a green pepper; seeds and veins removed then diced
- 1 carrot; peeled and diced?
- 1 medium onion; finely chopped
- 1 stalk of celery; diced
- 1/4 cup of Worcestershire sauce
- 1/2 cup of ketchup
- 1/2 teaspoon Tabasco sauce
- 1/4 cup of water
- Salt and pepper to taste
- 4 potato rolls; toasted
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