Mediterranean Vegetable Salad

Ingredients

• 2 small eggplants, quartered, lengthwise, and cut into smaller strips if desired
• 2 medium red onions, peeled, quartered lengthwise
• 3 red bell peppers, quartered
• 3 zucchini, quartered lengthwise and cut into smaller strips if desired
• 5 tbsp olive oil
• ¾ tsp kosher salt
• ½ tsp each black pepper
• ½ tsp red pepper flakes
• ¼ cup pine nuts, toasted
• for the dressing-
• 4 tbsp plain yogurt
• 2 tbsp finely chopped fresh mint, plus extra leaves for garnish
• 1½ tbsp lemon juice
• 1 tsp cumin
• ¼ tsp kosher salt

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