Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
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Ingredients
- 8 ounces cooked beets*
- 1 Granny Smith apple, peeled, cored, and cut into 1-inch chunks
- 1 cup granulated sugar
- 1 1/4 cups water
- 3/4 cup apple cider vinegar
- 6 star anise pods
- 2 teaspoons whole allspice berries
- 1 (750-milliliter) bottle prosecco, chilled
- *Use homemade roasted beets or store-bought vacuum-sealed beets. Avoid canned beets, which are too soft and waterlogged to use in cocktails.
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