Cajun Catfish With Black Eyed Peas
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped
- kosher salt and black pepper
- 2 bunches collard greens (about 1 1/2 pounds), thick stems discarded and leaves cut into strips (about 12 cups)
- 1 14.5-ounce can diced tomatoes
- 4 6-ounce skinless catfish, tilapia, or striped bass fillets
- 2 teaspoons Cajun seasoning
- 1 15.5-ounce can black-eyed peas, rinsed
- lemon wedges, for serving
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