Cajun Catfish Cakes with Remoulade
Ingredients
- 4 catfish fillets, about 6 ounces each
- 1 tablespoon plus 1 teaspoon Cajun seasoning
- Kosher salt and freshly ground black pepper
- 1/2 cup canola oil
- 1 cup crackers, crushed
- 1 cup plus 2 tablespoons mayonnaise
- 2 tablespoons plus 1 teaspoon spicy brown mustard
- 1 large egg, beaten
- 2 teaspoons hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon chopped garlic
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