Viet Cajun Fried Catfish Poboy

Ingredients

• 1 large egg yolk
• 1 garlic clove
• 1/2 teaspoon fish sauce
• 1/4 teaspoon kosher salt
• 2 tablespoons water, divided
• 1 cup canola oil
• 2/3 cup granulated sugar
• 1/3 cup water, divided
• 1/3 cup fish sauce
• 2 teaspoons crushed red pepper
• 1 lime , juiced (2 tablespoons)
• 1 (1-pound) daikon radish , cut into matchsticks (about 1 cup)
• 1 large carrot , cut into thin strips (1/2 cup)
• 1/2 cup white vinegar
• 1/2 cup water
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup plain dry breadcrumbs
• 1 cup fine plain yellow cornmeal
• 3/4 cup all-purpose flour , plus more for dusting
• 1/2 teaspoon kosher salt
• 1/2 cup whole milk
• 3 to 4 large eggs, beaten
• 8 (5-ounce) catfish fillets (thinner pieces if possible)
• Vegetable oil
• 8 loaves bánh mi bread or light crusty French bread
• 1 cup Bơ (Vietnamese Mayonnaise)
• 4 cups shredded iceberg lettuce (from 1 head)
• 3 to 4 medium tomatoes, sliced
• 2 cups Bánh Mi Pickles
• 1 cup loosely packed fresh cilantro leaves , roughly chopped
• Hot sauce (such as Crystal) (optional)

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