Louisiana Catfish with Okra Corn
Ingredients
- 2 cups fresh or frozen sliced okra
- 1 3/4 cups fresh corn kernels (from 2 ears; see Tip), or frozen
- 1 medium onion, diced
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1 3/4 teaspoons Cajun or Creole seasoning, divided
- 1 pound catfish fillets, patted dry and cut into 4 portions
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