Thin Cut Catfish with Spillway Sauce

Thin-Cut Catfish with Spillway Sauce

Thin-Cut Catfish with Spillway Sauce

By Food Network
35 minutes

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Details
  • Servings:   8
  • Calories:   648
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
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Ingredients
  • Oil, for frying
  • Three 6-ounce boneless, skinless catfish fillets
  • 1 cup cornmeal
  • 1 cup corn flour
  • 1 tablespoon Cajun seasoning
  • 2 large eggs
  • 2 dashes hot sauce
  • Kosher salt and freshly ground black pepper
  • Spillway Sauce, recipe follows, for serving
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 tablespoon Cajun seasoning
  • 1 1/2 teaspoons Worcestershire sauce
Instructions

Thin-Cut Catfish with Spillway Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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