Easy Everyday Vegetable Stock

Easy Everyday Vegetable Stock

Easy Everyday Vegetable Stock


Serves 2

Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 ribs celery, sliced
  • 4 carrots, peeled and sliced
  • 1 medium onion, cut into quarters
  • 2 cloves garlic, smashed
  • 1 dried bay leaf
  • small handful of fresh parsley leaves
  • 8 to 10 whole black peppercorns
  • 1 tablespoon coarse salt
  • 6 cups cold water
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