Late Summer Every Vegetable Minestrone

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, diced
• 4 stalks celery, chopped
• 3 large cloves garlic, minced
• 4 medium (about ½ pound) carrots, peeled and diced
• 2 medium (about 1 pound total) field tomatoes, rustically cubed
• 8 cups filtered water
• 1 bunch (about 1 pound) green kale, destemmed and roughly chopped
• 2 ans (15 ounces each) cannellini beans, thoroughly rinsed and drained
• zest of 1/2 a lemon
• salt & pepper to taste

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