Lamb and vegetable stew

Ingredients

• 3 pounds bone-in lamb shoulder, trimmed and cut into 2-3 inch pieces or lamb shoulder chops
• 3-4 pounds green cabbage, large dice
• 1-2 tablespoons black peppercorns
• 3 bay leaves
• 10 cloves garlic, sliced
• 3 potatoes,medium diced
• 3 medium carrot, sliced
• 1 small rutabaga, medium diced
• 2 cups tomato puree
• sea salt (to taste)
• 1-2 jalapeno pepper cut in half ( optional )
• 1/4 cup fresh flat leaves parsley, chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag