Fresh Strawberry Whipped Cream Cake

Name: Fresh Strawberry Whipped Cream Cake
Ingredients: FOR THE CAKE LAYERS:; 3 cups cake flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, 2 sticks, softened; 2 cups sugar; 4 large eggs; 1- 1/4 cups buttermilk, room temperature; 2 teaspoons vanilla extract; FOR THE STRAWBERRIES & FILLING; 4.4 ounces bar, Lindt white chocolate; 2 pints fresh strawberries; 1 cup Dickenson's seedless red raspberry preserves; WHIPPED CREAM TOPPING; 2 pints whipping cream, very cold; 2 cups confectioner's sugar