XO Sauce

Ingredients

• ¾ cup dried scallops
• ⅓ cup dried shrimp
• ⅓ cup dried anchovies
• 3 slices thick-cut bacon, cut into small dice
• 2 Tbsp. water
• 1 small shallot, minced
• 8 garlic cloves, minced
• 1 (2-inch) piece ginger, minced
• 3 Tbsp. Shaoxing wine
• 1 Tbsp. toasted white sesame seeds
• 1 Tbsp. gochugaru (Korean chile flakes)
• 1 Tbsp. toasted sesame oil
• 1 Tbsp. light soy sauce
• 2 tsp. fennel seeds
• 1½ tsp. sugar
• 1½ tsp. MSG
• 1½ tsp. fish sauce
• 2 cups neutral oil, preferably grapeseed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag