Maple Chili Glazed Pork Medallions

Maple-Chili Glazed Pork Medallions

Maple-Chili Glazed Pork Medallions


20 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground chipotle pepper
  • 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
  • 2 teaspoons canola oil
  • ¼ cup apple cider
  • 1 tablespoon maple syrup
  • 1 teaspoon cider vinegar
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