Maple Chili Glazed Pork Medallions

Maple-Chili Glazed Pork Medallions

Maple-Chili Glazed Pork Medallions

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   179
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground chipotle pepper
  • 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
  • 2 teaspoons canola oil
  • ¼ cup apple cider
  • 1 tablespoon maple syrup
  • 1 teaspoon cider vinegar
Instructions

Maple-Chili Glazed Pork Medallions serves 4 original recipe by EatingWell.

View original preparation instructions

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