Quick Pickled Radishes and Carrots

Quick Pickled Radishes and Carrots

Quick Pickled Radishes and Carrots

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   108
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 Radishes
  • 3 Carrots
  • 1 tablespoon Ginger
  • 1 teaspoon Salt
  • 4 tablespoons Rice Vinegar (not flavored)
  • 2.5 tablespoons Sugar
Instructions

Quick Pickled Radishes and Carrots serves 2 original recipe by Food52.

View original preparation instructions

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