Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Chowder
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 3 tbsp. butter
- 1 large onion
- 2 medium red bell peppers
- ½ tsp. dried thyme
- 3 c. milk
- 4 medium baking potatoes
- 8 ear corn
- Coarse salt and ground pepper
- 1½ lb. green beans
- Hot pepper sauce (optional)
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