Roasted Vegetable Tart

Ingredients

• 2 cups all-purpose flour plus more
• 3/4 teaspoon kosher salt
• 1/2 teaspoon sugar
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes
• 2 red bell peppers c
• 11 tablespoons olive oil, divided
• 1 medium eggplant, cut into 1" cubes
• 1 small red-skinned sweet potato, peeled, cut into 1/2" cubes
• 2 medium vine-ripened tomatoes, each cut into 8 wedges
• 1 tablespoon balsamic vinegar
• 2 small onions, thinly sliced
• 1 small fennel bulb, thinly sliced
• 2 teaspoons fresh thyme leaves, divided
• 4 ounces fresh goat cheese, crumbled
• 2 large eggs
• 3/4 cup heavy cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag