Pork black beans

Pork & black beans

Pork & black beans


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tablespoons shaoxing rice wine
  • 1 tablespoon sesame oil
  • 2 teaspoons cornflour
  • 3 tablespoons low-salt soy sauce
  • 400 g higher-welfare pork fillet
  • ½ a bunch of spring onions
  • 2 green peppers
  • 5 cloves of garlic
  • 1 long fresh red chilli
  • 5cm piece of ginger
  • 2 tablespoons groundnut oil
  • 1 tablespoon Asian chilli oil
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon soft brown sugar
  • 2 tablespoons Asian fermented black beans (see tip)
  • 1 tablespoon sesame seeds
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