Pork black beans

Pork & black beans

Pork & black beans


25 minutes

Details
  • Servings:   4
  • Calories:   402
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons shaoxing rice wine
  • 1 tablespoon sesame oil
  • 2 teaspoons cornflour
  • 3 tablespoons low-salt soy sauce
  • 400 g higher-welfare pork fillet
  • ½ a bunch of spring onions
  • 2 green peppers
  • 5 cloves of garlic
  • 1 long fresh red chilli
  • 5cm piece of ginger
  • 2 tablespoons groundnut oil
  • 1 tablespoon Asian chilli oil
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon soft brown sugar
  • 2 tablespoons Asian fermented black beans (see tip)
  • 1 tablespoon sesame seeds
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