Pork black beans
Ingredients
- 2 tablespoons shaoxing rice wine
- 1 tablespoon sesame oil
- 2 teaspoons cornflour
- 3 tablespoons low-salt soy sauce
- 400g higher-welfare pork fillet
- ½ a bunch of spring onions
- 2 green peppers
- 5 cloves of garlic
- 1 long fresh red chilli
- 5cm piece of ginger
- 2 tablespoons groundnut oil
- 1 tablespoon Asian chilli oil
- optional: 1 teaspoon dried chilli flakes
- 1 teaspoon soft brown sugar
- 2 tablespoon Asian fermented black beans (see tip)
- 1 tablespoon sesame seeds
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