Easy Home Made Vegetable Stock

Easy Home Made Vegetable Stock

Easy Home Made Vegetable Stock


Serves 40

Details
  • Servings:   40
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 5 quarts filtered water
  • 3 medium carrots
  • 1 leek
  • 2 celery branches
  • 2 medium yellow or red onions
  • 1 dry bay leaf
  • 10 sprigs parsley with stems
  • 10 sprigs fresh thyme
  • 10 black peppercorns
  • 5 cloves
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