Beet Salad with Miso and Black Sesame

Beet Salad with Miso and Black Sesame

Beet Salad with Miso and Black Sesame


Serves 4

Ingredients
  • 6 small beets (about 1 lb.), preferably golden, scrubbed, divided
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • ¼ cup white miso
  • 2 tablespoons rice wine vinegar
  • 1 bunch watercress, trimmed
  • 1 teaspoon black sesame seeds or toasted white sesame seeds
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