Low Carb Gluten Free Jalapeno Cheddar Biscuits
If you have roughly 1 hour and 15 minutes to spend in the kitchen, Low Carb Gluten Free Jalapeno
Carb Alternative: Polenta Crust
Ingredients
- 1.5 cups (350 mL) ground cornmeal
- 1.5 cups (350 mL) cold water
- 2 cups (475 mL) boiling water
- 1 tsp salt
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