ONE SKILLET CAJUN CHICKEN AND PASTA

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1/2 Whole Onion, Sliced Thin
• 8 Ounces Smoked Andouille Sausage, Sliced
• 1 Pound Foster Farms Simply Raised Chicken Breasts, Cubed
• 1 Whole Red Bell Pepper, Seeded and Sliced
• 1/8 Teaspoon Cayenne Pepper or to taste
• 1/2 Teaspoon Dried Rosemary
• 1/2 Teaspoon Dried Thyme
• 1/2 Teaspoon Dried Oregano
• 1/2 Teaspoon Smoked Paprika
• 1/2 Teaspoon Salt
• 16 Ounces Dried Linguini, Broken In Half (for Gluten Free use Brown Rice Noodles)
• 4 Cups Chicken Stock
• 1 Cup Half and Half or Whole Milk
• 1 Cup Parmesean Cheese

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