Acorn Squash Biscuits with Sage & Gruyere
Acorn Squash Biscuits with Sage & Gruyere requires roughly 45 minutes from start to finish. This
Procsiutto and Gruyere Strombolis
Details
- Servings: 4
- Dish: bread
Cuisine
- italian
Ingredients
- 1 11-oz can refrigerated French bread dough
- 2 oz prosciutto ; thinly sliced
- 1 cup spinach
- 1/2 cup Gruyere cheese ; shredded
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