Lorighittas with Shrimp Mussels and Orange
Ingredients
- 2 1⁄4 cups plus 3 Tbsp. semolina flour, plus more as needed
- 6 tbsp. extra-virgin olive oil, divided, or more as needed
- 2 garlic cloves, thinly sliced (1 Tbsp.)
- 1 lb. fresh mussels
- 1 cup cup very thinly sliced spring onions or scallions, mostly light green and white parts
- 1 bay leaf
- Sea salt or kosher salt
- Freshly ground black pepper
- 16 medium, head-on shrimp (about 1 lb.)
- Finely grated zest and fresh juice of 1 orange
- 5 saffron threads
- Fresh basil leaves, for garnish
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