All Purpose Vegetable Stock

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 small onions, unpeeled, quartered
• 1 head of garlic, unpeeled, halved crosswise
• 2 1" pieces ginger, scrubbed, smashed
• 2 Tbsp. double-concentrated tomato paste
• 3 celery stalks, very coarsely chopped
• 1 medium carrot, scrubbed, very coarsely chopped
• 1 4x3" piece dried kombu
• A few sprigs parsley
• 3 oz. dried shiitake mushrooms
• 1 tsp. black peppercorns

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag