Winter Fruit Salsa
Ingredients
- 1/4 cup freshly squeezed lime juice (2 large limes)
- 1/8 teaspoon salt
- 3 tablespoons minced shallot (2 medium-large cloves)
- 2 persimmons, peeled and diced
- 1 1/3 cups pomegranate arils (1 large pomegranate)
- 1 large Hass avocado, flesh diced
- 1 serrano chile, seeds and veins removed, flesh minced
- 2 tablespoons chiffonade mint
- 2 teaspoons minced sage
- 1/8 teaspoon cinnamon
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