Poisson Cru Eia Ota recipes
Ingredients
- 1 pound fresh, sushi-grade fish; ahi tuna, yellowfin tuna, halibut or snapper
- 4 cups cold water
- 2 tbsp salt, plus more for seasoning
- 3/4 to 1 cup freshly squeezed lime juice
- 3/4 cup whole fat coconut milk (fresh is best)
- pepper
- 1 large carrot (3 oz), peeled and grated
- 6 oz. cucumber, seeded and diced
- 1/3 cup scallions, sliced into rings
- 1 tomato, seeded and diced, squeezed in cheesecloth to remove excess liquid
- coconut
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