Raw Fish: Poisson Cru

Raw Fish: Poisson Cru

Raw Fish: Poisson Cru


1 hour 5 minutes

Details
  • Servings:   2
  • Calories:   502
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 12 ounces tuna loin, diced
  • 1/2 cup quartered, sliced fresh cucumber
  • 1/2 cup julienned carrots
  • 1/4 cup julienned red pepper
  • 1/4 cup julienned yellow pepper
  • 1/2 cup diced tomato
  • 1/2 cup sliced white onion
  • 1/4 cup chopped chives
  • Salt
  • 1/4 cup lime juice
  • 1 fresh whole coconut, split and meat grated to equal 2 cups
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