Garlic Oregano Olive Tapenade
Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves
Sardine Butter
Ingredients
- 1.25 sticks/10 tablespoons salted butter, slightly softened (If you can find butter with actual crystals of salt, even better)
- 1 can good quality sardines, packed in oil (either use boneless or debone yourself!)
- juice of ½ a lemon
- about a tablespoon of minced chives
- freshly ground black pepper
Instructions
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