Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Marjoram Pesto with Capers and Olives
Ingredients
- 2 small red onions thinly sliced in rounds
- White wine vinegar
- 8 to 12 small beets golden and/or Chioggia, including the greens
- Olive oil
- Sea salt
- Marjoram Pesto with Capers and Olives
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